Coffee Chai Machine

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The GEE Pro Counter Top Twin is a dual-group heads countertop coffee machine and a proud member of the Pro Counter Top System. It builds on the versatility and independent system features of the GCM-2109, with each side functioning as an independent machine. This allows for operation on either side individually or setting up the machine to brew three different drinks-espresso, drip coffee, and tea espresso-using the appropriate portafilter and settings.

Each side includes a 1-liter main boiler and a 1-liter preheat boiler, ensuring a stable and continuous supply of hot water to meet business demands. The tea espresso mode also features a special limit extract function, which, when used with the dedicated pressure tea espresso portafilter, extracts tea in a shorter time while significantly enhancing its concentration and aroma, reducing bitterness and ensuring a consistently high-quality brew.

On the front (operating side), both sides feature a 3.2-inch TFT screen, displaying comprehensive information during standby, brewing, parameter settings, and even machine errors. This allows for quick and convenient adjustments and monitoring. The upper part of the machine's back features a customizable "Tea & Espresso" logo area, which, paired with LED lighting, creates a premium and stylish impression, reinforcing brand recognition among customers. The LED lights also indicate the machine's status, making it easy to check its current state at any time.

GEE not only excels in developing powerful and convenient machines but also pays close attention to protecting customers' business secrets. Since the flavor of tea is a key brand differentiator, the brewing parameters become critical confidential information. Although the digital control system allows for easy and quick adjustments, making these parameters visible, GEE has designed a password protection feature to lock the settings, preventing unauthorized access to brewing secrets.

A large opening in the center of the machine, visible from both the front and back, brings the distance between the staff and customers closer, allowing customers to witness the fresh brewing process, whether it's tea or coffee.

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